Alergi Makanan pada Bayi dan Anak

Sjawitri P Siregar

Sari


Alergi makanan sebagian besar didasari reaksi hipersensitivitas tipe I. Gejala tersering
pada organ saluran napas, saluran cerna, kulit dan sistemik berupa anafilaksis.
Pemeriksaan uji kulit + terhadap makanan harus dilanjutkan dengan uji eliminasi dan
provokasi (baku linar). Alergi makanan lebih sering terjadi pada usia tahun pertama
kehidupan dan 2/3 akan toleran setelah eliminasi selama 1-2 tahun.


Kata Kunci


DBPCFC (double blind placebo controle food challenge); FEIA CAP-RAST (fluoresense enzyme immunoassay radioallergo sorbent test); IgE RAST (Imunoglobulin E radio allegro sorbent test)

Teks Lengkap:

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Referensi


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DOI: http://dx.doi.org/10.14238/sp3.3.2001.168-74

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